Discovery Asian Patagonia

The price includes:   
- accommodation in a Kyrgyz family in Uzgurush village – 1  night;

- accommodation in a Kyrgyz family in Ak-Tatyr village – 1  night;   

- accommodation in tent camps with full board (3 meals a day – hot breakfast and dinner, snack boxes for lunch)– 8 nights. Attention! You do not have
The price does not include:  
- visa support and consular fee (if required)  
- all additions and variations from the basic program;  
- food and drinks beside the main menu;  
- other personal expenses (overweight charges, room service, medical expenses/insurance, foto/video charges, etc)  

*Service of pack animals and stablemen during the trek:  
Your luggage during the whole trek is carried by the animals of stablemen who accompany your group. Your luggage shouldn’t be more than 15 kg per person. For 1kg extra luggage, you pay 6 USD per program (not per day!).

Equipment  

You need the following for the trek: a sleeping bag, good solid trekking shoes, a waterproof jacket and pants, warm gloves and a hat, sunglasses, a torch (flashlight) with a spare pair of batteries, sunscreen, a water container 1-2 liter, a daypack of 40 liters.  

A down jacket and walking sticks are recommended

The menu at camps during trekking

Always on the tables: honey, jam, sugar, condensed milk, dried fruits, cookies or sweets, salt, pepper, and ketchup.  

Breakfast:  
Each breakfast consists of porridge and an additional dish.  
Additional dishes: omelet with bacon, omelet with cheese, fried sausages, pancakes, cheesecakes, scrambled eggs with sausage, and boiled eggs.  

Supper:  
Each supper consists of salad, soup, main dish, and dessert.  
Salads: funchoza(starch noodles), rice with crab sticks, eggs with fish, cabbage with carrot, greek salad, beans with onion, cod liver with eggs.  
Soups: minestrone, kesme, lentil puree soup, rice soup, pumpkin puree soup, fish soup, and soup with dumplings.  
Main dish: kuurdak, pilaf, stew with spaghetti and cheese, dymlyama, stuffed pepper, lagman, befstroganof with rice.  
Dessert: cakes, waffles, fruits and rolls